Bread with bio flours and yeast 1,2/person

Dakos Pagritios 7,8
burley rusk with carob flour/pixtogalo cheese/powdered aged gruyere/carob crumble/fresh tomatoe/olive oil

Kastrini salad of Herakleion 10,5
baby spinach/sun-dried tomatoes/seasonal fruit/almonds/apaki bacon/grated gruyere/dressing with thyme honey and mustard

Potatoes salad from Rethymno 9
baked potatoes/egg/onion/olives/xinomyzithra

Palikaria salad from Lashithi 9
mixed legumes slow-cooked in the pot/sping onios/dressing from grape molasses and lemon

Fava beans puree 5
fresh onion/capers/olive oil

Xygalo P.D.O. from Siteia 5
sour cream cheese

Pixtogalo P.D.O.from Chania 5
soft cheese from goat’s and sheep’s milk

Staka 5
cream cheese from goat’s and sheep’s milk cooked with butter and bio floors

Tirokauteri from Anogeia 5
spicy spread with traditional cheeses and hot pepper

Tzatziki from Agia Galini 5
with sheep’s yogurt/wild kritamo from south

Rafanos with sesame cream 8,5
grilled cabbage with tahini dressing

Hot green pepper 2

Syndrimades 7
cretan olives saute withs rosemary and orange. It symbolize the ingenuity of the housewife in early Crete

Grilled Eggplant 8,5
vegetables/yogurt

Sfakiani pie* 7
flat pie stuffed with myzithra cheese and thyme honey on top

Shepherd’s pie* 6,5
flat pie stuffed with wild greens

Cured sheep pie* with cheese’s 9

Kremydokalitsouna* 6,5
traditional handmade pies with onions

Grilled mushrooms 7

Montalban-akis little oranges 8,5
Cretan style arancine with local rice/pancetta/cretan cheeses

Croquettes from Rethimno 6,5
with Cretan gruyere

Fried gruyere 8,5
breaded with corn flakes and caramelized peanuts/chutney

Aged gruyere from Sitia 7,5 / 7
with thyme honey on top or not

Gruyere aged in caves 8,5
the Cretan parmesan

Salty kunefe 8,5
kantaifi phyllo paned stuffed with traditional Cretan cheese’s

Snails “boubouristoi” 8,5
sauteed with olive oil, rosemary and salt flower from south Crete. Quenched with aged vinegar

Potatoes 5
from the stove to the pan

The Apaki with his company... 8,5
bread/xigalo cream cheese/sun-dried tomatoe/caramelized onions

Sausage traditional 9,5
with pork/staka cream cheese/carob crumble

Βeef meatballs of grandfather George 7,5

From North to South 9,5
traditional smoked sausage in spicy sauce from tomatoes and aged wine

Fouriara 9,5
Recipe from my grandfatger at Zaros village. Traditional fried pork. Quenched with lemon/myzithra cream

Before the Kouroupiasto 11
pork neck marinated in aged wine and smoked with malotira herb/gruyere cream/ mashed potatoes baked in the oven

Kandavlos 9
the first street-food of the Minoan era skewered minced meat from lamb with peper cream, myzithra cheese cream and caramelized onions

The cook’s George Tsigariasto 15
Cretan traditional cooking in pot of boneless leg from lamb/nioki sauteed with sheep butter/staka cream cheese

Gamopilafo 11
the Cretan style risotto with lamb. Traditional dish served at wedding’s where rise symbolizes abundance and the union of newlyweds

The steak of Kalogridis 12
pork neck boneless and smoked with wood from olive trees at the traditional smoke oven of Michalis Kalogridis in village Voulgaro in Kissamos of Chania Crete

Pancetta (pork belly) 11
slow cooked for 6 hours/puree of the day/crumble from carob/caramelized peanuts

Chicken filled 11
graviera/pickled mushrooms/sour frumenty

Traditional pasta 10
with chicken fillet/peppers/mushrooms/ditanny/gruyere

DESSERTS

Lichnarakia 7
traditional finger pies opened from the top and stuffed with sweet myzithra cream

Xerotigana with ice cream 8
handmade phyllo syrupy with thyme honey and almonds

Shepherd’s cheesecake 8,5
with thyme honey, cinnamon and walnuts

Gastrin with ice cream 9
dessert of the Minoan era with nuts and phyllo syrupy with thyme honey and grape molasses

PNEUMATIKAKI DISTILLERY

Pneumatikaki Tsikoudia...10,5

35˚Ν CRETAN DISTILLERY

Minotaur Tsikoudia 200ml ... 10,5
From multiple varieties 200ml ... 13,5
Moschato 200ml ... 14,2
Syrah 200ml ... 13,9
With honey ... 14,4

CRETAN QUALITY DISTILLERY

Cavaja Tsikoudia 200ml ... 10,9
50–50 Rakomelo 200ml ... 11,8

PNEUMATIKAKI WINES (BOTTLE 500ML)

White Dry (Vilana, Moschato) ... 7
White Semi-sweet (Variety) ... 7
Rose Dry (Liatiko, Kotsifali) ... 7
Rose Semi-sweet (Variety) ... 7
Red Dry (Kotsifali, Syrah) ... 7
Red Semi-sweet (Variety) ... 7
Marouvas (Romeiko) ... 7
Retsina ... 7

WINES (BULK 500ML)

Marouvas Sfygaki (Romeiko, Mantilari) ... 7

WINE (BOTTLE 750ML)

WHITE

Mikri Eugeniki, Eufrosini (Vidiano) ... 25
Magani, Pnevmatikakis (White Romeiko) ... 20
Agali, Pnevmatikakis (Malagouzia) ... 21
Golden Note, Pnevmatikakis (Moschato Spinas) ... 22
Open Book, Pnevmatikakis(Plyto) ... 27

ROSE

Pink Panther, Pnevmatikakis (Kotsifali, semi-sweet) ... 23
Pole of Attraction, Pnevmatikakis (Kotsifali) ... 20

RED

Mikri Eugeniki, Eufrosini (Liatiko) ... 25
Eklektos, Pnevmatikakis (Syrah) ... 21

BEERS

Lyra Golden Ale 330ml ... 7
Vergina Lager 500ml ... 5
Vergina Free 330ml ... 5
Kaiser premium Pilsner...6
Candia Cretan Lager 500ml ... 5

SOFT DRINKS (250ML)

Soft drinks ... 2
Water (1lt) ... 1,5

Marketing manager: Kampourakis Konstantinos
The quoted prices are in euros (€).
The store is obliged to issue certified cash register receipts.
The store is required to have printed tickets in a special case next to the exit for making any protest.
We are at the disposal of any customer who wishes to know if any dishes contain specific ingredients.
Please inform your waiter of any allergy or special dietary requirement.
Frozen* products have been selected to ensure the best possible quality.
(V) vegetarian, (VG) vegan